Chinese Food
All Recipes
Braised pork. Mom's taste
There are thousands of recipes for stewed pork. Each has his own way of cooking. But I did a search in the kitchen. I turned over a few pages. I couldn't find the same braised pork as I usually do. So I recorded my version. To sum up, I make bra... ...
Stir Fried Cauliflower
I used to like Stir Fried Cauliflower. Since my mother made me stir fried cauliflower for the first time, I gradually fell in love with it. I tried to do it for the first time.
Steamed crucian
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Braised vegetable with beef brisket
The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in ... ...
Zero failure hand shredded cabbage
The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
Spicy chicken
There are many ways to eat chicken. Before eating spicy chicken, I don't know what is the best chicken. After eating spicy chicken, I know that all chicken can only be willing to make supporting role, haha......
Mapo Tofu - two color tofu plate
Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more ... ...
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Stir fried meat with mushrooms
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Stir Fried String beans
I often order this dish when I eat out. So I tried to make it when I went home. It's not bad. Simple home-made dish. Easy to use. Delicious~
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
Braised tilapia
Luofei fish bones are less and thicker. Children love them most since childhood.
Taji pot eggplant pot
I haven't cooked anything since I received the Taji pot. I bought eggplant along with the vegetables today. I just made a eggplant pot. Eggplant has the edible value of reducing fat and reducing blood pressure. But eggplant absorbs oil very much... ...
Boiled mushroom in Xiaoyu's private kitchen
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
Spicy chicken
1. Soak the chicken. Add ginger and pepper fabric, wine and salt. The best taste lasts for a long time. 2. Dip chicken wings in flour at one time. Dip in egg liquid (add some pepper salt in the egg liquid) 3. Dip in bread bran and fry slowly to ... ...
Fish head cake with sensitive words
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
Stir fried flower beetle
Huajia, also known as huaclam, is a mollusk in Hainan. It's about 3cm long. Its shell is oval, light brown, and its edge is purple. Living on the shallow sea. The shell is thin and long. It is long oval.
